Fall in Gettysburg is refreshing, relaxing and really amazing. It’s hard not to anticipate the crisp air, gorgeous pastoral views of the Battlefield, surrounding fiery-colored vistas and crunchy leaves under your feet as you walk downtown. It wouldn’t be right if we didn’t highlight some special events that welcome all that comes with the fall harvest season. Here is a highlight of the area’s fall happenings:
The National Apple Harvest Festival is always held during the first two full weekends in October. Join the celebration of apple everything that has been going on for 51 years. If you haven’t tried apple sausage, fried apple slices, freshly pressed cider or apple pizza, then you must attend. The festival has something for everyone, with hundreds of arts and crafts dealers, demonstrations, contests, food stands and entertainment.
The festival takes place in the heart of Pennsylvania Apple Country at the South Mountain Fairgrounds, near historic Gettysburg, and within a two-hour drive of Washington DC, Baltimore and Harrisburg. Special attractions include performances in the Apple Auditorium, antique cars and steam engine displays, orchard tours, a petting zoo, craftsman demonstrations and even appearances by the Pennsylvania Apple Queen. The National Apple Harvest Festival is located at the South Mountain Fairgrounds, 615 Narrows Road in Biglerville—rain or shine!
The Adams County Farmers’ Market is a wonderful way to experience our abundant agriculture. Look beyond the battlefields for rolling hills of endless orchards, wineries, dairies and farms. You may know Pennsylvania for apples and peaches, but don’t miss the fresh fruits, berries, produce, flowers, herbs, artisan cheese, farm eggs and pumpkins; scenic vineyards; and hand-crafted skincare.
The Adams County Farmers’ Market can be found on Thursdays from 2–6 p.m. on Historic Lincoln Square in downtown Gettysburg and on Saturdays from 9 a.m.–2 p.m. at The Outlet Shoppes at Gettysburg. Hurry! Both markets close for the season at the end of October.
The Gettysburg Farmers’ Market is creating community thanks to a unique group of individuals with a passion for their products: family-owned businesses, farms and nurseries. Dining in and around Gettysburg, you’ll be pleased to also discover that many restaurants source their ingredients locally. We definitely take pride in all that there is to offer agriculturally!
Check it out Saturdays from 7 a.m.–noon in Historic Lincoln Square in downtown Gettysburg through October 29.
Remember those locally sourced ingredients we mentioned above? Well, at Savor Gettysburg, we offer a 3-hour food tasting experience and walking tour to show off Gettysburg’s culture and history. Our tours are suitable for all age groups and fitness levels. Be prepared to delight your taste buds on our history-infused explorations. We have a few tours from which to choose:
- Try our Historic Downtown Food Tour, offered Friday, Saturday and Sunday mornings. We unite food and fun noshing at Gettysburg’s finest ethnic eateries, historic taverns, family-owned bistros and wineries, all within about a mile of non-continuous, history-soaked walking!
- Want to discover Gettysburg’s food and wine scene? Join our Wine, Cider and Dine Tour and savor four distinctive wineries nestled downtown joined with an artisanal food experience. Tours start at 5 p.m. Thursdays and Fridays.
- Check out a farmers’ market with a chef AND learn how to prepare a gourmet recipe with your bounty in our Gettysburg Farmer’s Market Tour and Cooking Class! You’ll wander the market with one of our local chefs, who will show you how to select the highest quality produce and teach you new techniques for an inspiring kitchen experience. There are just two more classes: September 17 from 9 a.m.–1 p.m. (with Knob Hall Winery executive chef Jeremy Jones) and October 15 from 9:30 a.m.–1 p.m. (with Food 101 chef Jennifer Williams). Register today!
We hope you’ll check out all there is to do and see in Gettysburg this fall. Come join us—and don’t forget to pack a sweater!
Photo credits: apple, Michele Kornegay; shepherd’s pie, Savor Gettysburg; remaining photos: Ed Williams