If you haven’t been to a farmer’s market lately or you go but aren’t quite sure what you are looking for or want confidence to try a new recipe with fresh ingredients, then our Farmer’s Market Tour and Cooking Class is for you! Let’s talk through a few great reasons why, shall we?
1. Fresh, local produce is the bee’s knees.
Not only Gettysburg, but Adams County overall, is known for its agriculture. The fresh meats, cheese, produce, wines and craft beers are available at your fingertips! The easiest way to make your food creations taste gourmet is to use high-quality, fresh ingredients. Boom—done.
2. Support local artisans and farmers.
When perusing the Gettysburg Farmers’ Market you are shopping from our neighbors. Instead of putting your dollars into the register of a corporate chain organization, put your dollars locally. Purchasing that bunch of beets or that bag of lettuce is what helps keep our community stay the vibrant, cultured and healthy place is it. Let’s shop local and buy local!
3. Let someone else guide you.
So you go to the farmer’s market and you feel lost. Harumph. We are here to help! Join us for the Gettysburg Farmer’s Market tour and cooking class and shop with a purpose. Visit the vendors with the keen eye of a chef and learn how to pick and choose (and substitute) ingredients that make your mouth water. We promise it will be fun and eye opening!
4. Learn to cook like a chef.
Don’t worry—once we shop we’re not leaving you high and dry. Oh no—you’re coming with us! We’ll go to the Adams County Arts Council kitchen and have a full lesson on how to prepare your farmer’s market treasures and reap the incredible rewards with a three-course meal. With guidance from locally esteemed chefs, you will have a chance to learn and develop new cooking skills and techniques. The goal of our tour is to create an intimate and pleasing experience so that you walk away confident and inspired to shop the farmer’s market and create new dishes in your own kitchen.
5. Pair like a pro.
Ever wonder how everyone seems to know how to pair food with wine? Let the chefs demystify this process while inviting you to explore the nuances in taste and flavor, and you’ll leave with a better grasp on this concept.
We’re excited to offer this offshoot of the Gettysburg Farmers’ Market running monthly through October with upcoming dates of July 16, August 20, September 17 and October 15 in the kitchen at the newly built Adams County Arts Council facility. Featured chefs include Chef Jeremy Schaffner with SCAAP, Chef Jeremy Jones with Knob Hall Winery and Chef Jennifer Williams with Food 101. Come see what it’s all about and discover more to love about Gettysburg. We hope you’ll join us!
Photos credited to the Gettysburg Farmers’ Market