2017 Field-To-Fork Agritourism Experience – An Authentic Foodie Experience

What a magical day! Savor Gettysburg’s Field-To-Fork Agritourism tour took us through the historic backroads of Adams County where we visited a goat farm, harvested fresh produce and fruit, sampled wines and local cider and learned the art of shiitake mushroom growing.  After a day of harvesting, the group gathered under the sprawling maple tree at Beech Springs Farm to enjoy a gourmet dinner meticulously prepared by Chef Jennifer Boger. The entire day proved to be a truly unique experience, but the icing on the cake was the ability to meet and listen to each farmer talk about their personal experiences in their field.  Altogether an enjoyable and memorable experience.

The 2018 season features four Field To Fork Agritourism experiences on these dates:

July 28, 2018, August 25, 2018, September 1, 2018, October 13, 2018


Plan on a full day of new experiences from 8:00 a.m. to 4:30 p.m.  Tickets are $155 per person and can be purchased at https://www.savorgettysburgfoodtours.com/field-to-fork-agritourism-experience.html.  For further information, please call 717-688-9584.




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